Tomorrow is Michael's Dad's birthday, so we all went over to his brother's apartment tonight for an early birthday dinner! I was in charge of dessert for the dinner, so I went with an old dessert standby...Apple Crisp! Since it was so easy and everyone loved it, I thought I'd share the recipe!
4 cups peeled and chopped cooking apples (I use golden delicious apples)
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup water
1/3 cup butter
1 cup sugar
3/4 cup flour
Place mixture of apples, cinnamon, salt, and water in a buttered pie baking dish. Mix remaining ingredients until crumbly and spread over apples. Bake at 350 degrees for 40 to 50 minutes. Serve warm with vanilla bean ice cream. Enjoy!