Our reception was FABULOUS (at least I thought)! We had a really nice cocktail hour after the ceremony, then the guests moved down to the topiary garden for a seated dinner reception. The menu was amazing. During the cocktail hour, we had several passed appetizers, including stuffed mushrooms, grilled shrimp, mini pimento cheese sandwiches, and beef wellington. We also had a big fruit and cheese display...I wish I had pictures of it! The seated dinner started with a Southern greens salad (with peach vinaigrette), then we had grilled chicken stuffed with artichoke, spinach, and boursin cheese. And of course, dessert was wedding cake!
Our band was SO much fun. We had an eight-piece band that played everything from classic rock to Motown hits. Everyone stayed till the end, for the most part...Michael and I left by horse and carriage at the very end. We were going to do a bubble exit, but it was raining. Anyways, here are some pictures from our reception:
More flower pictures...I LOVED them:
My cake, which was PERFECT:
The groom's cake (very popular and yes, everything was edible except the beer bottles):
Our candy buffet:
Michael and I entering the reception:
My Dad and I dancing:

My cake, which was PERFECT:
The groom's cake (very popular and yes, everything was edible except the beer bottles):
Our candy buffet:
Michael and I entering the reception:
My Dad and I dancing:
Some of my friends at the reception...you can kind of see the centerpieces here:
Every detail of our wedding was perfect. And the most important part, Michael and I are now MARRIED! I am definitely loving being a wife. That's all for now...eventually I'll have a wedding details post, but otherwise, I'll be back to my regularly scheduled blogging. I'm sure you're getting tired of my wedding posts, so I will definitely be writing about something new and different soon. I hope you have enjoyed reading as much as I have enjoyed recapping everything! Have a great day!









My family and I:

Lindsey creepily peeking out of the flowers:
Waiting for me to come down the aisle:
My Dad and I walking down the aisle...it went by so fast! 














Our rehearsal dinner was absolutely wonderful. Michael's parents did such a wonderful job planning the event, and even though it rained, everything was still perfect. The dinner was held on the terrace overlooking the golf course, which was so beautiful. Michael's mom really went all out with beautiful flowers, adorable menu cards, cute place cards, etc. The food was delicious...we had passed appetizers then a seated dinner. The menu was a Caesar salad, Filet Mignon with Parmesan risotto and vegetables, and a Chocolate Souffle for dessert.








Beautiful flower arrangements:

My bridesmaids and I after they opened their gifts:
My charm cake, which I absolutely LOVED. It was pound cake with cream cheese frosting:
The girls pulling out their charms: 
I absolutely LOVED picking out gifts for my bridesmaids. I made (with the help of Mrs. Southern Belle) crystal pearl drop earrings for them to wear in the wedding. I also got them personalized Land's End tote bags (my favorite), personalized beach towels, 
