We have a real tree in the living room and a fake tree in the dining room. 

Merry Christmas!
We have a real tree in the living room and a fake tree in the dining room. 

Merry Christmas!
Mom and I:
Gates and me before dinner - I LOVED spending all week with him:
Michael and I at the wine bar again...

I absolutely love how our kitchen turned out! We have done so much - we have painted, put in new granite countertops, replaces the hardware on the cabinets, installed hardwood floors, bought all new appliances, tiled a new backsplash, and the other items mentioned above. I really love cooking in here now - having an updated kitchen to cook in makes such a difference! Please tell me what you think!
We also got a new address plaque (which has been blurred, of course), and Michael painted our light fixture black:
To recap, since November, we have landscaped the yard, painted the house, added a new porch swing and furniture, and added accessories. I think we're going to relax for a while!
I wanted to share with you this delicious recipe from Cooking Light. If you like Greek cuisine, you will LOVE this recipe! And at only 233 calories per serving, you can enjoy this meal guilt-free.
Greek-Style Pork Chops
1. Combine 1 tablespoon red wine vinegar, oregano, 1 teaspoon olive oil, and garlic in a zip-top plastic bag. Add pork to bag, and seal. Marinate for 20 minutes at room temperature, turning after 10 minutes. Combine remaining 1 tablespoon vinegar, remaining 1 teaspoon oil, yogurt, 1 tablespoon dill, and 1/8 teaspoon salt, stirring well with a whisk. Cover and chill. Combine tomatoes, cucumber, and onion. Sprinkle tomato mixture with 1/8 teaspoon salt; toss to combine.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove pork from bag, and discard marinade. Sprinkle both sides of pork evenly with remaining 1/4 teaspoon salt. Add pork to pan, and cook for 4 minutes on each side. Remove pork from pan, and let stand for 2 minutes. Place 3/4 cup tomato mixture on each of 4 plates, and top each serving with 1 pork chop and about 3 tablespoons yogurt mixture. Enjoy!

I must admit...one of the saddest parts of the books, for me, was when Dobby died. The little guy was so annoying, but so sweet to Harry! R.I.P. Dobby!
I cannot WAIT for the Deathly Hallows movie to come out in November! If you have been holding out on reading Harry Potter like I was, seriously...give it a chance! You won't regret it!
I absolutely LOVE the Fort Walton Beach area. The beaches are gorgeous, the little towns are adorable, and there are so many fun restaurants and shops. We went with our good friends Grace and Will for the long weekend. We rented an adorable condo in the Gulf Place village - so cute!
Dinner at Goatfeathers the first night:




