Most Loved | September
2 days ago
My parents gave me this adorable arrangement:
My birthday was wonderful - very low key, since I had to work almost all weekend. My parents were able to visit on Saturday night, so we went to a nice dinner at a delicious Italian restaurant. My cute hubby gave me an amazing gift - he had our deck pressure washed and is almost finished staining it! I can't wait to share pictures with you. Have a great day!

Baked Lemon PastaPreheat over to 375 degrees. Cook pasta until al dente.
In a skillet, melt butter with olive oil over low heat. When butter is melted, add minced garlic. Squeeze lemon juice into pan. Turn off heat. Add sour cream and stir mixture together. Add lemon zest and salt. Pour mixture over drained spaghetti and mix together, then pour into an oven safe dish.
Baked, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes.
When you remove from over, squeeze a little more lemon juice over the top. Top generously with Parmesan cheese, then chopped parsley. Give it a final squeeze of lemon juice at the end.
Serve with crusty French bread and a simple green salad.
*Image and recipe from the Pioneer Woman




Another view:
I found this lovely piece of furniture for our teeny sunroom at this great store in town - and for super cheap! I love having a place to store all of my kitchen linens.
The view when you walk in:
There are also some before pictures way back in my blog somewhere...probably in December? We still have several things to do before we are finished. We need to rip out the ugly, old vent and replace it with an above-the-range microwave. I also found some subtle window treatments I love for the big windows over the sink. Lastly, I'm contemplating putting beadboard on the sides of the lower cabinets that are exposed. Please tell me what you think and if you have any suggestions!