Thursday, October 22, 2009

The BEST Pumpkin Bread Recipe

You might have noticed that I might like pumpkin. And by "might like pumpkin", I mean I am obsessed with it! I had some leftover pumpkin from making my Pumpkin Cheesecake the other night, so I decided to make some quick Pumpkin Bread. It turned out fabulous! Here's the recipe:

Pumpkin Bread
  • 1 cup pumpkin
  • 1/2 cup vegetable oil
  • 1 1/3 cup white sugar
  • 2 eggs
  • 1 1/2 cups and 1 Tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped walnuts

Pre-head over to 350 degrees. Grease bread pan. In a large bowl, mix together pumpkin, oil, sugar, and eggs. Stir until well-blended. Add flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until smooth. Stir in walnuts. Bake for 45 minutes to 1 hour. Enjoy!


  1. i LOOOVE pumpkin bread! Thanks for posting!

  2. oooohhhhh, I am going to make some this week! Is this Tati's old recipe from freshman year hall b-days?

  3. I need a bread pan so I can make this!