Apple Crisp

Tomorrow is Michael's Dad's birthday, so we all went over to his brother's apartment tonight for an early birthday dinner! I was in charge of dessert for the dinner, so I went with an old dessert standby...Apple Crisp! Since it was so easy and everyone loved it, I thought I'd share the recipe!

Apple Crisp

• 4 cups peeled and chopped cooking apples (I use golden delicious apples)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup water
• 1/3 cup butter
• 1 cup sugar
• 3/4 cup flour

Place mixture of apples, cinnamon, salt, and water in a buttered pie baking dish. Mix remaining ingredients until crumbly and spread over apples. Bake at 350 degrees for 40 to 50 minutes. Serve warm with vanilla bean ice cream. Enjoy!